What are the best tips for pressure cooking?
Pressure cooking is often used as a way of cooking food before storage and this method can also be used to offer harder cuts of meat. The process can be complex, but there are some tips that help avoid some pitfalls. Having a user manual for the stove used is essential for successful pressure cooking. It is also important to use only recipes designed specifically for this type of cooking and watch the recipes precisely. There are also some safety risks associated with steamed cooking, so special attention should be paid to solve these concerns.
It is probably a good idea not to buy used pressure cookers, especially if they do not include the original user manual. Different cookers will usually have unique instructions specific to one particular model, and without these instructions it will be difficult to be sure that the unit is used in a safe and efficient way. In some cases, manuals can be or respected from the manufacturer, but since this is not always possibleé, it is probably better to buy a new unit, complemented by all necessary for operation.
slow cookers and pressure cookers cook food by sealing steam, but there ends similarities. Recipes for Crock-Pots® and other types of steamships usually do not adapt to pressure cooking. The amount of liquid required will usually be much smaller, as well as cooking time. There are many recipes designed specifically for pressure cooking and ideally they are the only ones to be used.
As soon as the recipe is selected, it is important to monitor it precisely, because there is little space for error when cooking pressure. The pressure cookers cannot be opened during cooking, so it is not possible to test the spices to taste, nor the recipe correction takes place during cooking. Incorrect calculation in the amount of salt, spices or liquid can permanently destroy dishes that are cooked by pressure. Make sure they are at hand correct measuring tools and religiousThe timer.
Cooking with highly pressure -backed steam can lead to steam burns, and this danger exists especially when cooking time has elapsed and it is time to open a stove. One of the good ways to avoid burning with escape steam is the immersion of the stove is cold water about 20 minutes before opening. Newer model pressure cookers have safety release valves so that the steam can be released slowly; However, many older models are designed so that the steam is released only when the lid has opened. Regardless of which model is used, special attention should be paid to opening the unit and children should be kept far from the process.