What is the Chinese pancake?

Chinese pancake is a unleavened pancake served as part of traditional Chinese cuisine. These pancakes differ from their Western counterpart in that they are made of very thin dough than dough. Chinese pancakes are made of wheat and rice flour. The choice of flour used to produce is largely dependent on what they will be used or on what type of bowl will be administered. The common characteristic of all Chinese pancakes is that they are unfortunate and relatively thin, regardless of the type of flour that is used as their base.

Most Chinese pancakes have salty taste. But some have sweets for them. Those who have a sweetened aroma have a more similar taste and texture to French crepe. Are not often baked. This cooking technique is used regardless of the type of pancake that is produced.

When a Chinese pancake is made of wheat flour, it is called bing . These types of pancakes are spicy. Pancake bing that has a roundThe shape is served with Pork Beijing Duck and Moo Shoo. Before filling the pancake is hit by sauce, either sweet beans or hoisin . The pitch, covered with sauce, is then full of either Beijing ducks or Moo Shoo pork and is packed so that the filling does not eat at hand. Although it is a post of popular dishes served with bing , there are many other combinations of meat and vegetables that are added to the Chinese pancakes and are served in houses and restaurants.

Popular as an attachment is luo buo si bing . This type of pancake is made of wheat flour and is fried. After frying it is filled with a spicy shredded radish.

Breakfast, a Chinese pancake known as Jian Bing is made of egg dough. Jian Bing is often administered by street sellers in corners throughout the cities in China. This type of pancake is fried and consumed while it is hot.

These types of pancakes are a popular offer in Chinese cuisine, BEAs of whether or not they are filled or consumed from the pelvis in which they are cooked. It is a common meal served at festivals and gatherings.