What are the best tips for serving chicken with brie?

It seems that cheese and chicken brie seems to be for himself. Both have a slight texture and rich in a delicate taste and everyone is able to hold their own against other, stronger taste. The chefs have found that there are a number of ways to marry with chicken and bria in salads, soups and main meals that will delight almost any dinner, from young children to gurmets.

The first business is to buy a bike brie that is sufficiently mature. Unlike fruit, Brie cheese and other soft or semisoft cheeses continue to ripen after purchasing. The package should be slightly brought when pressed. If the cheese took the dark yellow to brown casting and smells, it belongs to the basket. Good Brie smells sweet and as soon as it is brought to room temperature, it radiates deliciously, but does not look watery. This means that the chef is really limited only by what is at hand and imagination. The wise chef knows that it is easy to produce one or more substitutions in a chicken with a Brie recipe and that the results can even be tastier than the original.

One almost effortless to serve chicken with brie is in salad. Summer salad can combine any raw vegetables that the chef has at hand with sliced, cold chicken breast pieces and brie cubes at room temperature. One great way to dress this salad is olive oil, lemon and some roughly chopped fresh herbs such as basil or thyme.

Another chicken with brie salad, which requires a little more effort, but is worth it, is spinach salad with bay chicken breast, which are grilled, roasted or roasted and to which in the last few minutes a piece of Brie has been added. After the cheese is melted and the chicken cools down, the chefs can cut it into a bite and add it to a baby spinach bowl. A simple dressing of olive or saffron oil, a small balsamic or figurine and drizzle honey or other sweetener causes this salad to shine. Some cooks like to add also crumblingwith bacon.

Chicken with brie breasts is easier to prepare than elegant presentations. The sliced ​​onion and garlic that were cooked until they reached a rich, golden shade and caramelized in spraying white wine. The second and last step before baking and serving the guests' applause adding a square of the brie to a caramelized reduction and wrapping each of the flattened boneless chicken breast is the second and last step before baking and serving to applause guests.