What are short ribs of Crock-Pot®?

CROCK-POT® short ribs are a type of beef prepared in Crock-Pot®, a slow cooker brand. Short ribs are the cut of beef taken from the underside of the rib cage and the shoulder area of ​​the cow. There are different ways of cooking that one can use to prepare short ribs. People often decide to cook this type of beef in Crock-Pot®, because meat prepared in this way often turns out to be tender and fresh. In addition, some people like this type of cooking because it allows them to perform other tasks without having to pay attention to the preparation of food.

Short ribs are not usually as gentle as other beef cuts. For this reason, many people use slow cooking as a way to prepare them. Slow cooking often helps to soften hard cuts of meat and ensure that they are tender. This cooking method is also said to help bring the taste of short ribs and successfully mix all the spices that one decides to add. Plus cooking of these ribs in pThe coloring cooker means that one will not have to deal with the heat from the stove or oven.

When you cook short ribs Crock-Pot®, you won't have to spend a considerable amount of time hovering over the stove or checking its oven. This type of cooking is to be done within hours, so the chef lets other things reached freely. One often cooks this type of meat for six to eight hours at the lowest environment. In fact, some people even cook short ribs Crock-Pot® for more than eight hours and go to work while their meat cooks.

usually people brown short ribs before cooking in Crock-Pot® to get the best taste. In order to brown them properly, one can heat oil for cooking in a heavy pan, taste short ribs and lightly dress them with flour. Then they usually place the meat in the oil and brown it on each side. Browning scared to help improve the taste of this type of meat.

moisture is also important when a person cooks short ribs Crock-Pot®. In most cases, the individual adds fluid in the form of broth, cooking wine or sauce to a slow stove; In some cases, the chef can even use water. Some people also add vegetables such as carrots, celery and onions to a slow cooker in preparing short ribs Crock-Pot®.