What is the marinated mozzarella?
Most people think that Mozzarella as a best friend of pizza, but Cooks in the Know realizes that there is much more than a skinny, cheese dressing. Mozzarella is a soft cheese that is not an aging, as most cheeses are. Originally, mozzarella was made of water buffalo milk; Some cheese manufacturers still use their milk for mozzarella, but most of them make cow's milk cheese because it is more accessible and accessible. Marinated mozzarella, whether purchased or home, usually bathe in high quality olive oil in combination with herbs, spices or other flavors.
The wise chef keeps a container or two marinated mozzarella at hand to turn into an immediate appetizer along with biscuits or a hearty peasant bread for unexpected guests. This cheese plate rises to rustic elegance with the addition of oil or stuffed olives and some cured dried sausages. Polish terrace or cherry tomatoes and dripping a little from the marina olive oil will make them over themthe plate completed.
Mozzarella is considered to be soft cheese, but cannot be spread in the same way as Brie or Camembert cheeses are. Most marinated mozzarella, which is available on the shelves of supermarkets, is baby cheese, also called bocconcini . This does not apply to the age of the cheese, because all mozzarella is fresh or unattractive, but for the size of the wheels, which are about the size of the inch tip.
Marinated Mozzarella fans have also found further use. Adding vegetarians such as children's spinach or Romaine, carrots and cucumbers, transform an ordinary salad for satisfactory food. The same simple entrée requires only cooked pasta. Adding the contents of the container, including olive oil, to a pot of hot pasta or cold bowl, the remaining pasta creates immediate gourmet feasts, especially in fresh bassing in.
It is easy to create a homeMarinated mozzarella, but it is important to use available cheese and olive oil made of the highest quality. Traditional marinade usually includes several cloves of garlic, either ground or whole, cocktail or two dried red peppers, fresh ground black pepper and either by pressing lemon or a little lemon bark. Creative chefs can experiment with other herbs such as thyme, rosemary or even lavender and other spices such as curry or other ingredients such as capers.