What different foods that can be avoided with diverticulosis?

Diverticulosis is a health condition in which small pockets are developing in the large intestine known as Diverticula. Unofficial evidence recommends several foods to avoid diversion, but research has not shown that they cause problems. A patient with diverticulosis should maintain a food diary to determine which food should avoid. If food is caught in diversion, it can irritate them, causing pain and infection known as diverticulitis. Although many patients claim that some small hard foods experience pain after eating, it was not found that this theory would prove no scientific data. Although some argue that even small seeds in tomatoes, cucumbers and strawberries can cause problems, most doctors claim to be safe, especially if they are cooked. If any of these foods are problems, they can be cleaned in a kitchen robot. These types of food takes a long time to spend. This can cause flatulence and increased pressure in the large intestine, which can cause pain and other whoeverPlication such as divers. Diverticula is the weak areas of the large intestine and should therefore prevent everything that causes further pressure.

Some other meals to avoid diversion are low -fiber foods such as white rice, pasta and refined bread. Foods with low fiber content take more time to browse the digestive process, causing increased pressure in the same way as fried foods. Patients with diverticulosis should instead increase the intake of fiber to help their large intestine easily process food.

colon stimulants, also called laxatives, can also cause problems for people with diverticulosis, whether they are food or medicines. Laxatives can damage the large intestine and diverticuli. It does not clean the large intestine and the digestive system on them can depend on it to work.

scientists did not show that these foodsThey cause problems, so many doctors recommend maintaining a very detailed food diary to determine which foods are safe for each patient. To maintain a food diary, the patient will have to write what to eat every time, as well as their medicines and bowel movements. By monitoring what the food causes pain, the patient can determine which food to be avoided with diversion.