What are the different types of Chinese desserts?

In Chinese culture, dessert is usually served at the end of food, such as in the west, rather sweet recipes can be served as part of the main food or can be consumed as refreshments. Some Chinese desserts are consumed mainly during holidays or festivals, while others are consumed regularly. Popular Chinese desserts include candy, ice cream or shaved ice and rice cakes. Sweet dessert soups and dumplings are also commonly served. Recipes for these meals are abundant or ready meals can be purchased from the Asian market, bakery or Chinese restaurant. This type of dessert usually consists of stewed rice balls that can be either freely rolled or firmly packed to make it easier to eat. These cakes are often sweetened with rose water or paste for red beans. Rice cakes can also be administered in various puddings.

soups are unique Chinese desserts that can be a large variety of flavors. While many of them are served hot, several varieties can be servedis cold or at room temperature. Red beans soup and sweetened almond soup are popular versions of these types of meals. Sweet dumplings, called tangyuan , can be served along the dessert soup or can be placed in it. Tangyuan is generally full of sugar, black sesame seeds or peanut butter.

While most Chinese desserts are served warm or at room temperature, ice cream and shaving are popular cold meals. Ice cream can be found in a variety of flavors throughout China. Shaved ice is also widely used and is called baobing . Chinese shaved ice usually consists of a pile of finely shaved ice, which is flavored with sweet syrups. The fruit can be mixed with it and condensed milk is often used as a sweet watering.

Candy enjoys all over China and is often used as a dessert. Candy bridge that is used as Chinese desserts has a hard outer PODThe paint, although the exception of it is cotton candy, which is almost the same as his western cousin. Many Chinese hard candies are fruitful and can move in taste from slightly sweet to very sweet. Favorite flavors include Mango and Lychee. Special varieties are often produced and consumed around important holidays such as Chinese New Year.