What is cooking at high altitude?
cooking with high altitude concerns special considerations of cooking or baking at altitudes above 3,000 feet. At high altitudes, where the air is thinner and is influenced by less oxygen and atmosphere pressure, the temperature and time when the food is cooked is affected. For example, at 2,000 feet above sea level, the boiling temperature of water changes from 212 degrees Fahrenheit to 208. Most cookbooks consider 3,000 feet and higher as cooking at high altitude and provides special instructions for preparing recipes. Similarly, boxing foods also provide preparation instructions for cooking with high altitude if food preparation is affected.
High altitude affects food preparation due to dry air and reduced atmospheric pressure. The food takes longer and can dry at high altitudes. Water and other liquids will boil at a lower temperature and at high altitudes they evaporate rapidly. Another influence of cooking with high altitude inThe size of the yeast of yeast gases in cakes and breads.
Reflections that are commonly served for high altitude cooking include setting temperature or burner settings, food covering to prevent excessive drying and prolonging cooking time-especially meat and poultry. In addition, it may be necessary to adjust certain ingredients in baking recipes. Although the oven temperatures do not change with height, changes in air pressure affect the method of cooking or bake.
Approximately 1/3 of the United States is considered to be a high altitude for cooking. Because most cookbooks and prepared baking mixtures provide cooking instructions with high altitude, all necessary adjustments are described. However, many recipes that are exchanged between friends and family members may need to be adjusted based on the experience and knowledge of cooking methods of high altitude. The most commonly affected foodThey are meat, poultry and pastry.
If you ever find cooking at high altitudes without modifications included in your recipe, consult someone who has experience in cooking with a high altitude before you start. In this way, you will not end up with a twisted or above dried meat or pastry.