What is Zuppa Ingles?
Zuppa Ingles is a classic Italian dessert with a very unusual name. The name translates into "English soup", which is a bit confusing, because dessert is more cake and cream than any type of soup. There are several explanations of how dessert came on his name.
The most common thing is that the English little one inspired Zuppa Ingles, who was known to the Italians because there were so many British inhabitants of Italy. Both desserts have many things in common. Cake or Ladyfingers in both are often soaked in alcohol. A number of liqueurs can be used in Zupp Ingles, but sherry is most commonly used in little. This story of origin would be firmly placed in the 19th century invention of Zuppa Ingles. Alternatively, the Naples fan of Lord Nelson created it at the end of the 18th century. “Soup” can be a complete incorrect translation of the Italian verb Inzuppare , according to dictionary of Italian food written by John Mariani. The verb can mean soak or resolution, and it is true that the cake in the dessert will soak up alcohol. Mariana claims that somewhere along the line was misunderstood, which led to a special name of English soup. This account still considers the little thing to be a potential inspiration for food.
dessert is assembled similarly to little things and as popular tiramisu. The layers of mushroom cake or Ladyfingers are soaked in rum or sometimes more exotic liqueurs and are used to align the baking pan. Each layer of soaked cake are placed Italian pastry, combining eggs or whole milk, sugar and occasionally orange peel, cinnamon and chopped chocolate pieces. You can make a bowl with as many layers as you want, and then cool it so that the whole bowl (cake and cream) form together and the tastes mix. Zuppa Ingles can be decorated with fruit, shaved chocolate or choppedMi nuts, depending on the preference.
Zuppa Ingles is obviously not a low fat bowl and alcohol does not cook. This means that it can be quite intoxicating, especially if the cake is liberally soaked in alcohol. This can be a problem for some parents or for those who do not disappear ghosts. For the cake you could create a non -alcoholic version with simple sugar and fruit syrup, but you may want to increase the pudding cream spices to add another taste. Dessert is so popular in Italy and elsewhere that many societies make a tasty gelato taste called Zuppa Ingles. It's a good way to try this creative mixture of flavors if you don't have time to build a cake.