What is the origin of high tea?

The origin of high tea was actually quite practical. According to various historical records, high tea began at the beginning of the 19th century. Reportedly, a member of the court of Queen Victoria, Anna Stanhope, the Duchess of Bedford, did not like a long time between noon meals and dinner, which often ate at seven or eight o'clock in the evening. She started practicing a small meal between three and five hours to help avert hunger and prevent mood.

Anna Stanhope originally watched tall tea as a secret ritual in which servants were instructed to bring little food of hot tea, cheese, fruit and sandwiches. Stanhope noticed that the other members of the Royal Court also suffered from an afternoon hit, and let them into her secrets. Soon, most of the Court of the Queen Victoria court participated in this light food.eal and wished to share it with others. She invited other women to dine daily and the idea of ​​high tea caught up. Light spread from the high rows of nobles to the lower castes of society, KTEré happened with something that looks forward to all those who could afford it.

In general, the first high teas were really very small meals. Among the foods of the selection were light, crispy biscuits, along with mushrooms, toast, jelly and fruit. The food rarely contained meat or alcohol, focusing mainly on objects that would turn away hunger without doing too much. When high tea has gained popularity, the light fare that came with it became something fashionable. They boasted it by serving a number of exotic teas and gourmet fingers.

Lower workers in society could not afford such extravagance, especially after the arrival of the revolution industry. Factory staff had little use for fine sandwiches and sweet delicacies. This began the tradition of expanding high tea into full food. Cold meat, light soups and wine got into high tea, along with HUHundreds of breads and cakes filled with masses. In lower classes, these meals were filled, but simple. Richer individuals used this new trend to create even more exotic and sophisticated spread.

Today's high teas are often so large and filled as full food, sometimes they replace dinner. The afternoon tea, which is usually served around two o'clock in the afternoon, replaced tall tea as a light, energizing food. Both types of tea are still social affairs in most UK and parts of Europe. Women are primarily those involved, although formal teas can also include some men.