What are the different types of coriander salad?

Cilantro is a herb, which is also known as Coriander, Arab parsley and Chinese parsley. Herbs are specially identified as coriander, not seeds or heads of flowers. Cilantro has a unique taste that people seem to enjoy or despise, without a central country, and some people have even described it as a taste. The preference seems to depend on the sophisticated floor; The famous chef Julie Child once told the interviewer that Cilantro had a "dead taste" for her and would rather throw it on the floor than to eat it. People who enjoy herbs produce different varieties of coriander lettuce that include the main ingredients such as tomatoes, beans, seafood, walnuts, cucumbers, avocado and baked potatoes, among other things. It is necessary to improve and others. Others say that the taste may be less to crush it before using in coriander saladand the main dishes. Others, however, look for coriander especially for their pungent taste and include it in their recipes because it complements other strong ingredients, such as those that are often used in Mexican food and Asian coriander.

Coriander cooking may be a pleasure if you enjoy fresh herbs, but chefs should be aware of any allergies that their guests may have. Some people are sensitive to certain herbs, including a coriander, and their allergies can manifest in many different ways. Their languages ​​may feel funny and start to grind, they can break out in itchy hives, or they could suffer from stomach cramps and other gastrointestinal problems. A severe response could affect breathing and would require immediate medical attention.

4tch components such as Recao or Culantro, which come from tropical climate, and RUU RAM, coriander grown in Vietnam.Another herb Papalo can also be replaced and some varieties come from Mexico and Bolivia. Cooking at home with a cilantro and these other herbs do not require traveling to far from countries; Many of these herbs are easy to grow in the home garden.