What is the bird?

Pie Bird is a device that is inserted into the cake before baking to ventilate the cake for cooking. The use of the cake bird prevents the building of steam and the bursting of the cake, and also helps the cakes to release all the juices that can be built during cooking, reducing the risk of unsightly clutter and smoke oven. In addition to being functional, birds are also decorative and some people like to collect them, whether they use them in a cake. The traditional cake bird is made of ceramics, a material that is able to handle the heat of the oven and is shaped as a bird with a gaping mouth. At the bottom of the bird, small arches allow the mates and juice to enter the hollow body of the bird, while the mouth allows steam leakage. The shape of the bird is not required; Birds on cakes can come in all types of shapes, from decorative vegetables to miniature chefs.

You want to use a cake bird, the chef balances the bottom layer of bread for the cake, push it into a cake pan, and then place the cake in the center. Furthermore is a cake onFilled around the bird of the cake and the upper layer of the bark is carefully lowered over the device and filling. The upper part of the Pie Pich bird is designed from the cake, allowing steam leakage, while the rest of the body remains buried in the filling; For a more spooky -minded, it seems that the bird is trapped in a cake.

In addition to venting steam, the bird also helps to support the upper cake of the cake. As a cake, the center tends to collapse, especially if the cake is very juicy, and it may look unsightly. Pie Bird acts as a column in the middle of the cake and holds the upper bark to ensure that it cooks sharply and evenly. For this reason, some people refer to birds of cakes as "intersections". Cake birds are also knitted as cake funnels, cake openings and cake chimneys, all refer to the ventilation function.

6 Some people prefer this intact, smooth appearance, because it looks nicer when presenting a plate. Some chefs also like the look of the whole cake served with the cake because it looks oldfashionable.