What are the different types of crabs?
all over the world, many different types of crabs are consumed, from the popular crab of the horse in Asia to the juicy, sweet crabs in the northwest Pacific. Crab meat can provide consumer with essential vitamins and minerals, and it is generally assumed to be a healthy supplement to the human diet. For people who are afraid of fat in their diet, crab meat is actually extremely low fat if it is not paired with rich butter and cream sauces. Depending on where you live, you can be able to get different types of crabs, or you can only be limited to one or two varieties that resist the transport process.
on the east coast of the United States has a large number of different types of crabs. In Maine and parts of Canada, dinners can find so -called crab peekytoe or bay, while the blue or softshell crab prefers many parts of the east coast, especially Maryland. Furthermore, consumers often admire a large weapon -free crab, a species that is abundant in Florida. Stone crabs are caught,so that fishermen can take off the claws and then release; The claws are such a large source of meat that this practice is profitable and the crab will deliver their hand after interruption.
Popular Pagarus cancer can be found in the northern Atlantic and on the Mediterranean seas. It is such a ubiquitous source of food that some people simply call it "crab" or "edible crab". Both the North Pacific and the Northern Atlantic hosts the number of snow crabs, also called the crabs of spiders, the crabs of Opilio, the rock crabs or the Queen crabs. The above dungness is a common offer along the US western costs during the height of the winter season, where it is one of the most valuable types of crabs and is also in Canada.
In Asia, people enjoy eating mud or mangrove crab, a species that liveev mangrove swamps in Asia and parts of Australia. Another commercially valuable crab in Asia is the Japanese blue or horse crab, one of the mostCE harvested crabs in the world. Further in the West, people consume a floral crab, located in the Mediterranean and Indian Ocean and in parts of Africa. This species has a naturally sweet, tasty meat that some people consider quite pleasant.
These different types of crabs can be cooked in many ways, although most people prefer cooking or pairing their crabs. The meat can be consumed, filled in spring roles, scattered on salads or used in other creative ways. If you can get a naturally sweet species, such as a floral crab, light up on the spices and let the natural taste of the crab pass.