What is Turkish yogurt?
Turkish yogurt is a yogurt that comes from Turkey or yogurt, which is produced in Turkish style. This type of yoghurt is one of the most commonly consumed around the world and is in style like the Balkans or set-style yogurt. The word yogurt appears in many different languages around the world and was borrowed from the Turkish language, where it first appeared thousands of years ago. Although Turkey is one of many countries that has a long history of yogurt, it is believed that this meal for the first time was created for the first time.
The basic part of Turkish cuisine is served by Turkish yogurt with almost every meal. It is used as a base for soups and sauces and is often added to the top of meat, vegetables and wraps. Salads such as cucumber yogurt salad often have yogurt as a base, although it is often thinned with water. Sugar, spices and dried fruits can be added to yoghurt as a dessert and Turkish yogurt can be combined with mineral water and salt for the production of popular Ayran drink.
Like many other types of yogurt, Turkish yogurt is produced by adding live cultures to fresh milk. In most cases, Turkish yogurt is made of cows' milk, although it is possible to make sheep's milk or a combination of both. Live bacteria such as bifidobacteria or acidophilus are added to the milk, consuming lactose and producing lactic acid as a waste product. In most cases, cultures come in the form of already cultivated yoghurt, which can be mixed into fresh milk as an appetizer. Cultures take about a day to convert milk into yogurt, after which yoghurt can be eaten or cool.
In addition to this standard type of Turkish yoghurt, there are several special Turkish yoghurts that are also commonly produced. Silivri Turkish yogurt, which is primarily produced in Istanbul, is made of sheep milk, which is cooked Befjsa added ore of yoghurt culture. This yogurt has a creamy upper part because the cream separates from the rest of the milkand because yogurt ferment. Another type of Turkish yogurt, tense yoghurt, is made of Silivri's yogurt from which the cream was removed. This yogurt is tense in cheese fabric bags to remove excess water, making it richer than normal yogurt.