What are different types of ice cream?

When figs are in the season at the end of summer, it is the ideal time to dust the manufacturer of ice cream and try ice cream. Frozen treatment can be made using fresh or dried figs. FIG ice creams range from ordinary figs to mixtures of figs and other fruits, matrices and flavors such as bananas ice cream. As with many other ice creams, the key ingredients are in most types of ice cream with flavored raw eggs, cream and sugar. Figs are chopped into small pieces and the stems are removed. The eggs are separated and white are whipped off until they solidify. Three days are mixed with figs and the cream is whipped. The ingredients are folded together, the sugar is added to taste and the mixture freezes before processing.

Using fresh figs to make ice cream, it often includes cutting figs into several pieces, removal of stems and cooking with water and cooking and cooking Acitron until the selection. Figs are cooled and then added to the remaining ice cream ingredients. The mixture is usually chilled before inserting into the eagleMunicipalities of ice cream.

Louisiana Fig Ice Cream has milk, sugar and mashed, figs. The eggs are separated and whites are whipped until they are added to the mixture. Figs are already sweet, so the amount of sugar used in many recipes of ice cream figs is simply a question of taste. The department of the eggs during the ice cream production process offers a lighter texture for the finished fig ice cream.

Banana ice cream Fík is also equipped. The canned foods are combined with the ice cream of vanilla beans and a large frozen banana, which was a kaš. The mixture is frozen until it is served on a solid fabric and then served with a caramel sauce.

The two -fir ice cream combines dried and fresh figs. Dried figs are cooked in water and to is allowed. Fresh figs are fourth and cooked with water and lemon bark. Both groups of figs are combined with sugar and agave syrup, cooked and puree. This mixture is added to yogurt and lemon juiceYou and before it is trembling in the ice cream manufacturer.

There is also an ice cream option without eggs. The recipe requires fresh or dried figs, milk and honey. Instead of eggs, corn meal and condensed milk can be replaced. Sherry is an optional ingredient in the recipe and sliced ​​nuts are used for decoration.