What is Cuban bread?

Cuban bread is considered to be the daily bread of the Cuban community, especially in the United States. It is traditionally baked in the country of Cuba, but it is only used outside Cuba that the name "Cuban bread" is used. Light bread, usually made of all white flour and has a very thin crispy peel with a soft interior. Traditional recipes require the use of lard and many of them claim that this ingredient is essential for creating a unique taste and texture of bread. Although Cuban bread is located in many places where the Cubans have settled, it is particularly well known in South Florida.

The components in Cuban bread are little and the bread is not complicated. Usually, either flour, versatile flour or a mixture of them are used. The flour is combined with a small amount of salt and sugar, yeast, water and molten lard. Some recipes replace the shortening of vegetables for lard.

many versions use a sponge; The mixture of floury, yeast and water mixed the night before baking bread. The sponge rises all night before joining the next dayAnother ingredient in the mixture, which gives a loaf a richer taste and better texture. Instead of mushrooms, some bakeries reserve some dough every day to join the next day of the ingredients.

The wide seam along the top of each loaf is typical of Cuban bread. This can be made simply by mowing the upper part of the mole with the right sharp knife. On the southern Florida, they place some bakeries on the upper part of each loaf of Palmetto leaf as a decoration.

The leaf divides the loaf as it rises in the oven and then emerges during baking, which gives the seam a characteristic appearance and color. All Cuban bread loaves have a cylindrical shape with pointed ends, but the width and length differ somewhat from place to place. They are usually as long as the half -baguette of French bread.

Cuban bread is often consumed on light breakfast or refreshments, especially with the Cav Leche or Cuban toávou. It is also a key component of Cuban sandwiches. Thanks to the soft taste and lightweight texture of Cuban bread, it is ideal for these thin cooked sandwiches, traditionally filled with ham, cheese and cucumber. During the cooking process, they are flattened using a special grill press that works well with the density of this type of bread.