What are different types of food with tyramine?
Tyramine is a neurotransmitter and a derivative of tyrosine, irrelevant amino acids. The amino acids, of which are 20, are functional units forming the protein molecule. Tyrosin is one of the 11 amino acids that the body can synthesize separately, making it irrelevant acid, while the remaining nine must be obtained from food sources and are known as essential amino acids. Because Tyrosin and then Tyramine are produced in the human body, they are synthesized in the bodies of many plants and animals that people consume as food. Therefore, there are many foods with tyramine, especially with those who are beginning to rot or spoil, and food that are fermented. Examples of food with tyramine include meat that spoiled or intentionally aged, cheeses and other fermented dairy products, fermented soy products such as soy sauce and tofu and drinks containing alcohol such as wine.
as derivative amino acid and neurotransmitter, tyramine i.s classified as relaxing agentRétoly catecholamine neurotransmitters such as epinephrine, norepinephrine and dopamine. In other words, Tyramine is a substance that induces the release of chemicals from a neuron or nerve cell and sends it to neighboring neurons through an electrical signal that gives an intersection between each cell called synapses. The accumulation of these chemicals in the cells that occurs after consuming food with tyramine produces a specific answer ® This is the same process that occurs when drugs are introduced into the body.
Food consumption with tyramine, such as old meat and cheeses, can temporarily produce a mild metabolic reaction because increased amounts of dopamine and epinephrine, more known as adrenaline, are released. This reaction may include a slight increase in heart rate and blood pressure. The enzyme called monoamine oxidase then comes along and metabolizes tyramine or divided into its molecularComponents for body use, which in turn stops the release of neurotransmitters and allows the return of heart rate and blood pressure to normal levels.
In fact, when a large amount of food with tyramine is consumed by a person who also uses monoamine oxidase inhibitors (Maoi), medicines that are prescribed to treat depression can cause an answer known as the "cheese effect". It is a hypertensive crisis or sudden and dangerous increase in blood pressure caused by a combination of Maois, which blocks the disintegration of neurotransmitters such as dopamine monoamine oxidase, and thyramine, which increases the level of many of the same neurotransmitters in the body. The technical term for this reaction is the pressure reaction of tyramine, which can cause an increase in systolic blood pressure by 30 millimeters of mercury (mmhg).
As such, one may want to limit its consumer with tyramine. These include meat such as beef, pork, fish and chicken, especially those that have begun to spoil or age. MEzi other food -rich foods include cheeses such as stilton, yogurt and sour cream and spices and soy sauce. There are several types of beans and peas pods such as green beans and peas, and several fruits with a high sugar content such as bananas, figs and pineapples, especially when they ripen. The reason why the levels of thyramine rise at the age of food is that the disintegration process causes tyrosine molecules to decompose and release carbons that in turn produce tyramine as a derivative.