What are the different types of German sausages?
Germany's country is known for many types of hearty meals, including a wide range of sausage meat. German sausages have become a popular meal in different countries around the world and are often served during octoberfest celebrations. The more famous types of sausages include Bratwurst, Frankfurters, Liverwurst and Knockwurst. There are also a number of less known varieties such as Blutwurst, Rohwurst and Sommerwurst.
Frankfurters may be the most famous type of German sausages. The name comes from the town called Frankfurt, where these sausages came. Variants of this sausage have become popular as hot dogs in the United States. Frankfurters are often served on buns along with different spices.
The term Bratwurst describes the family of German sausages made of beef or pork. In Germany, there are many recipes for this sausage and can be prepared using several methods, including grilling and poaching. The brats, as well -known, can also be served as the main meal along with traditional German side overdmets or on a bun with spices. The liver used in general comes from a pig and usually mixes with other slices of pork or beef. Liverwurst is primarily consumed as sandwich meat or as spreading.
Knockotwurst is another diversity of German sausages made of pork and veal. The name comes from a cracking sound that this crispy sausage makes when it is consumed. Most Knockwurst recipes require the meat to be mixed with spices and a few days before smoking. This sausage is often re -heated on the grill or in a pan on the stove.
Blutwurst, also known as black pudding or sausage in the blood, concerns a group of German sausages prepared by mixing dried blood and other fillers. Blutwurst filler can include body meat, extra fat and spices. These sausages can be re -heated in warm water or served as cold as sandwich.
unlike mThe foot of the German sausages mentioned above is referred to as the family of fresh raw raw sausage products. These can be hard or soft, depending on the process used to treat and mature meat. Rohwurst recipes can include different types of meat, such as beef, pork or lamb together with spices.
better known as a summer sausage in the US, Sommerwurst is a type of hard Rohwurst, which is popular in several European regions. Sommerwurst is generally cured and either smoked or dried. The purpose of this preparation is to help keep the meat during the warmer summer months.