What is Chimichang?
Chimichang is a burrito that was deeply fried. This dish -based food can also be called Chivichanga. It is often served in Tex-Mex, Southwestern or Mexican restaurants. Chimichanga is generally easy to prepare and cheap to buy.
Chimichangas are made just like traditional burrito. It starts with a big tortilla full of crushed meat or seafood. The meat is topped with Enchilada with sauce, cheese, salad and onion. It is then cooked in a deep deep fryer. After cooking, they often suffocate with more molten cheese.
After cooking Chimichang is often served on the bed of salad with guacamole and sour cream on the side. Many people also like to add salsa to this food. Chimichangas were originally prepared using crushed chicken or beef, but can now be made using shrimp or pork. There are also vegetarian versions full of grilled peppers, onions and squash.
Although this meal was believed to come from Arizona and Sonora in Mexico, you will find it after CEthe world of the world. Most of the restaurants serving tortilla -based food serve their own version of Chimichang. It is often found in the offer, which also serves Burritos, Cottage and Tacos.
Several people say they created the first Chimichang. The Flores family of Tucson, Arizona, says the original owner of his Tex-Mex Monica Flin restaurant was a unique creator. Monica Flin founded a family restaurant in 1922 and, a few years later, allegedly dropped Burrito into Deep Frity and created Chimichang. Another restaurant owner, George Jacob, also from Tucson, claims he invented Chimichang in 1946 and called it a fried burrit. Another man named Woody Johnson of Phoenix, Arizona, also says he created the food the same year.
Most people agree that Chimichangas is one of the best tex-mex in the offer, but this food may not be the healthiest. Because Chimichanga is fried,It contains a large number of calories and fat. The oil that is used in a deep deep fryer may also not be a healthy heart.
Most restaurants fry their chimichangs, but it is possible to create a healthier version of this food. There are recipes that require this delicious kitchen to be baked instead of fried. Baking Chimichangs skips oil for cooking and cuts most of the calories and fat and turns it into a healthier food.