What is the hot sauce in Louisiana?
Louisiana hot sauce is a spicy spice, which is produced by mixing hot peppers, vinegar and salt to make a generally thin, bright red sauce with a slight heat temperature. Most manufacturers are proud of the production of a product that provides some heat but is not too hot. There are many uses for this spice and is perfectly included in many Cajun and Creole dishes; It is also a feature of a classic bloody Marie, a cocktail that mixes tomato juice, clams, vodka and hot sauce for a fiery kick. Famous brands include Louisiana, Tabasco®, Crystal and Frank's Red Hot. Sauces made of tabasco paprika, such as the Tabasco® sauce of the same name, tend to be more pepper, while the sauces on the basis of cayers can be milder. Many of these producers continue to produce their products in the state for which it is named; For example, Tabasco® is still crazy on the island of Avery, Louisiana, where some peppers are grown for famous sauce.
Most markets in the United States sell at least one brand of hot sauce, while shops in southern US often carry an assortment. It also often occurs in places such as guests, where they can be on the table along with salt, pepper, ketchup and sweeteners. Many consumers prefer a specific brand because different companies use slightly different formulas that have a unique taste and level of spicy.
In most cases, the hot sauce of Louisiana is actually fermented and aged for up to three years in barrels with vinegar and salt as a preservative. Aging creates a significant hint of fermentation in taste some consumers use. According to tradition, other ingredients are not added because they would cover the heat of peppers and the natural taste of the sauce. Some companies create variants with ingredients such as chipotle peppers, which are slowly smoked to provide a very unique taste.
Although this type of hot sauce is generally mild, some varietyDy bear a kick. For people who are not used to hot sauces, it may seem unbearably hot. If someone finds himself with the mouth of a hot sauce that is too large for him, it can help push some lemon juice into the mouth. Lemon juice acid neutralizes the basic capsaicin chili peppers, soothing the reaction.