What are the different types of glass glasses?
glass containers for preserving glass canning are available in a number of sizes and styles designed specifically for home canning. Various types of canning containers are available, and their appropriate use is determined by the method used and food is maintained. All glass canned glass containers are suitable for use in pressure cookers and growing canned water and are generally reusable. Some glasses are also designated as suitable for preservation and freezing. Glass containers used for commercially produced products should not be used in home preservation, as such containers are designed for one -time use. Canned containers with wide mouths are used for larger preservation products and to ensure easier access to canning content. Wide containers are more straight and more even shape, while the containers on the normal mouth narrow at the top. Hidden regular mouths are more suitable for sliced products, syrupsand jams. Preservatives are most often categorized according to their size and intended use and not all types are available in both wide and regular varieties.
wide-angle containers in the United States are commonly sold in three sizes suitable for domestic preservation-point (16 ounces/473 milliliters), Quart (32 ounces/946 milliliters) and a half gallon (64 ounces/1.9 liters); Glass canning containers sold in Europe and elsewhere use metric measurements and have similar sizes to American pints, quarts and half gallons without being equivalent. Great containers on the wide mouth are commonly used to maintain salsa, fruit butter, tastes and foods that remain in a glass until fully consumed. Wide -mouth cramps are designed to preserve the whole or half of the fruits and vegetables. Wider opening allows you to easily adapt to greater food and miseryThere is a better approach. Half glasses are less common and are designed for preservation or apple juice; They are usually not recommended for use with other foods.
canned glasses with regular mouths are more versatile and in the US and elsewhere they come in a wider scale of size. The jelly containers come in 4-ounces, 8 ounces and 12 ounces in the US and are used to preserve jelly, jam, marmalades, canned food, spices and similar food. Smaller containers are suitable for storing smaller quantities to prevent waste. Most of the jelly container is decorated with outer combs or patterns and can be attractive wrapped with home canned food. Half (8-ounce) glasses can also be used to maintain fruit jelly, sauces and syrups.
regular mouth containers are commonly used as well as a wide -mouth containers. They are also used to fill cake canning and a smaller amount of chopped fruit to store smaller portions. Great Quarted containers are designed for slicedU or chopped vegetables and fruits, fruits, soups and similar foods. Only the marked "freezer" are suitteable for canning and freezing. Sizes and types safe in safe freezers include jelly with regular mouths and half containers, as well as containers on a wide mouth.