What is Miso dressing?

MISO is a Japanese food product created by mixing salt, various grains and/or soybeans and a special sponge called nurses. This mixture can ferment at least a few days, not if months or even years. The result is a thick paste that can be used as a base of soup or diluted with water and join several sauces. One of the common uses for MISO is to create a tasty and nutritious salad dressing known as Miso dressing

Miso dressing is a popular alternative to other salad bandages that contain considerable amounts of sugar, fat or artificial flavors. It is closer to oil and acetic salad style than cream or cheese variety. Because Miso itself has a high protein and vitamin B content, MISO dressing is considered one of the healthiest options for consumers of salad. It is rarely offered for traditional salad birch or as a standard bandage, so dinner may want to bring supplies from Domovaba restaurant. MISO PASTE IS TO DISleeping in a number of strengths and colors, from very light to very dark. Lighter MISO varieties are recommended for MISO dressing, as darker pastes can be extremely salty and the taste would bridge the bandage.

The above ingredients should be mixed with several teaspoons of warm water in a clean glass container. Once all the ingredients are dissolved, a standard mixture of oil and vinegar should be added to the MISO mixture, with two parts oil to one part of the vinegar and thoroughly. Fixed ingredients can settle from miso dressing, so it should be shaken before pouring green salad or fresh vegetables.