What is Reuben's sandwich?

Reuben sandwich is made of beef, cabbage, Swiss cheese and Russian or thousands of island on rye bread. It is toasted or grilled and is often served with the side of potato salad or French fries. There are many regional variations on the Reuben sandwich, although the above description is standard. However, it seems certain that this originated in the United States in the first decades of the 20th century and in the 1930s of the 20th century it was well known. Many stories about Reuben sandwich have a place as Nebraska, although a specific restaurant or hotel that first served is a matter of dispute.

Omaha man, Reuben Kulakof, is said to have invented a sandwich in the 1920s to serve friends at weekly poker games. One version of this story tells that one of the regular games in these games was owned by a hotel to become Sandwich to customers. Reuben restaurant in Manhattan in New York, which closed at the age of 60, also claimed that she inventedSandwich Reuben. Variants can use pumpernickel bread instead of rye, pastry or turkeys instead of cabbage cabbage. The type of cheese may also vary.

Reuben sandwich is also a quick and tasty food that you can cook at home - everything you need is the right ingredients and you can replace them to suit your own taste. Simply spread Russian or thousands of dressings on the island of two slices of bread, cover one side on slices, add cabbage and beef beef or anything you prefer, and toast the sandwich in butter until both sides are golden brown. Alternatively, you can cook your Reuben sandwich in a toast furnace or on a grill.