What is the cheese wesleydale?

Wensleydale Cheese is a traditional British cheese that has been produced since the 11th century, when French monks first began to produce cheese in Wensleydale, North Yorkshire. Modern wesleydale, originally made of sheep's milk, is a pasteurized cow's milk cheese that comes in several different varieties, from cream and fine fresh cheese to the stupid blue version. Cheese shops sometimes carry Wensleydale cheese and can also be ordered from companies that produce it. Fortunately, later the same year, the Consortium of Cheese fans joined to reopen Hawes Creamery, which today produces a number of Wensleydale cheeses at the Way Store, employing local community members and a selection of milk from 36 regional farms to make their cheeses. Since 2008, Hawes Creamery has asked for the protected designation of origin (PDO) for its cheeses to protect the inheritance of Wensleydale, but no decision was made.

so -called."Real Yorkshire Wensleydale" is a fresh cheese that ages for more than three weeks. It is a damp, crumbly cheese with a touch of spicy taste and a slightly honey taste. This cheese can also age for six months or more to make mature wesleydale cheese, which is much dryer and harder cheese. Fresh cheese is also a bit cold to create smoked wesleydale, which has a complex smoke taste, which some consumers consider to be pleasant.

It is also possible to find blue cheese Wensleydale, which was once a more common form of this cheese. Blue Wensleydale is a veted with stripes of blue molds that give it an acidic assertive taste that deepens with age. Hawes Creamery also produces wensleydale with various inclusions, from pesto to cranberries, usually sells these versions as seasonal specialties.

Wensleydale is very good with fruit, especially pears, and goes well with sweet or dry white wines. Some people also enjoy a combination of fresh cheese wesleydale blurred to wholemeal breadU and cheese can also be used in different ways, depending on personal taste, from quiche to cake.