What are the different types of Mexican appetizers?

Mexican appetizers consist mainly of fingers food. The most common types have chips or shells made of corn or flour. These include tortilla chips, quesadilly, nachos and taquitos, which are often made or served with a spicy hobby or sauce. Another type of Mexican appetizer is a walnut mixture consisting of nuts, spicy tweezers and pumpkin seeds. The immersion can be baked in the oven and poured onion, jalapeños and sour cream. The immersion can then be collected tortilla chips. The cheese can be sprinkled at the top and the chips can be baked. The chips are separate from each other so there is less grease and icing remains in place. Acid cream, salsa or guacamolepro immersion can be used.

Taquitos, also known as "Little Tacos", are another type of traditional Mexican appetizers. The meat is placed on corn tortillas and are rolled to resemble tube shapes and then is deepthe ocest fried to harden them. Tortillas can be filled with pulled pork, crushed chicken or ground beef. If the deep Fryer is not available, the tortilla can be brushed with oil and lay a baking tray and cook in the oven instead. Flauta is produced in the same way, but with flour tortilla instead of corn tortiles used for Taquitos.

One of the most popular Mexican appetizers, QueSadilly, is very easy to make with shredded cheese and tortillas. The tortilla flour works best and the cheese should be either a TACO mixture or a shredded combination of Čedar-A Jack. Quesadilly may also include ingredients such as marinated steak, grilled chicken or even shrimp or salmon. Typical accompanying accompanying accompanying these Mexican appetizers include onions, red and green peppers and bacon. Popular sauces include Guacamole, Salsa and sour cream.