How can I choose the best white beans?

Several different types of common beans can be described as white beans, including navy, large northern beans and Cannellini beans. The best specimens of all varieties have smooth, cream skin when they are fresh or dry, without wrinkles, dark spots or holes and are slightly tanned during cooking. The skin should be thin and soft, while beans should be relatively starch with a slight walnut taste. These beans work best in steamed, soups and salads, accompanied by fresh herbs, masses or milk ingredients. In recipes, you can usually replace one variety after another, although Cannellini beans are somewhat larger than other types and are used in traditional Italian recipes, while the Navy are almost as small as peas and are traditional in baked beans. Large northern beans have a medium size and texture, macro is very universal in cooking.

These beans can be zakTop fresh, dried or canned, with fresh beans that create the best results, dried beans cost the least and canned beans provide the greatest comfort. If you buy fresh or dried white beans, look for samples with off-white cream skin without holes, cracks or wrinkles. Avoid colored beans that can be spoiled, as well as beans with very hard seed because it is difficult to cook. When buying canned beans, make sure the can is intact without rust or dents.

All white beans can be cooked by cooking or cooking in water, while canned beans cook the fastest, followed by fresh and dry types. The bean is fully cooked when the skin becomes pale cream to tan and is slightly transparent and covers the soft, starch interior. The beans will bend if they remain crispy or resist bite, D cooked if they start to lose their shape or disintegrate.

these beans work best in meals that focus theirTender and delicate taste, including salads, steamed meals and soups. Traditionally, white beans are often combined with sweet tastes such as brown sugar or maple syrup, meat such as pork or bacon and fresh herbs like sages, bay and rosemary. In some soups they also go well with butter or cream and with Allium as onions and garlic. White beans work best in European and North American cuisine, but choose a bad choice for chillis, beans and similar dishes.