What is acidified water?

Acidulated water is a chemical solution that is produced by mixing acid with water. It has many cooking applications, most of which focus on maintaining color. It is very easy to make this type of water at home by adding acid, such as vinegar, lime juice, lemon juice or white wine and shake it to distribute acid. The resulting acidification water should be used relatively quickly. Most chefs mix a fresh dose for every intended use.

prevents browning fresh fruit and vegetables

The most useful applications for acidified water is to soak fruit and vegetables to prevent browning. Fruits, such as apples, avocado and pears, can be immersed in acidified water to slow the browning process. The same can be done with many vegetables. Ober -cough water does not completely stop browning, but slows it significantly and keeps fruit or vegetables looking fresh and fresh if they are to be consumed raw. In addition, weakly cake water can be pleasant forfloor.

When acidified water prevents browning, it does in two ways. The coating of fruit or vegetables in water reduces the amount of oxygen into which the cut parts are exposed. Browning is due to oxidation, so the speed of browning will be slowed. The acid reduces the hydrogen hydrogen levels (pH) on the food surface, which also slows the browning process. When using sour water, the food should not be saturated or taste wet, and dry is dry before consumption or use.

uses in cooking

For this type of water for cooking, they are also used. The vegetables that are cooked in acidified water retain their color instead of gray or browning. This can cause cooked vegetables to look much tasty and a slight hint of acid to affect the taste. Acidated waters are also used in poaching because lower pH water will help proteins in ingredients such as eggsand fish to cook thoroughly.

Use in drinking water

Some people also like to drink acidified water. The neutral taste of ordinary water is attractive to some people, while water that has a hint of acid tastes fresh and refreshing. If a person has difficulty drinking his daily recommended amount of water, it may be a good idea to form a bottle of sour water. Lemon juice and lime juice are considered the best additions for the production of acidified water that is designed for drinking, and due mint can taste even more taste.