What are turtles?
also known as black seeded beans or simply black beans, turtle beans are beans that are distinguished by their black skin on a light tan or cream body. Turtle beans tend to be somewhat smaller than other types of beans and offer a slightly sweet taste for any recipe that requires beans. Beans, original from South America, are now grown in several parts of Mexico and Caribbean and are often included in many different Mexican and Latin American recipes.
There is some difference in opinions on what the real turtles of beans are. Some feel that any type of bean with black skin can rightly be described as turtle beans. Others believe that there are several varieties of black beans, while the turtle beans are somewhat smaller and slightly sweeter than the others. Another thought school claims that only black beans that are dried and stored for later use is truly qualified as some type of turtle, while others have a moustineU and light -colored meat, it does not matter whether beans are fresh, canned or dried.
Beans tend to keep the most appetite in the readiness or use dried beans. When using a dried type, many chefs of rural chefs recommend placing beans in a large bowl and completely cover the beans with water. Beans should be allowed to soak overnight for the best results in terms of consistency.
Before cooking beans, the turtles should be thoroughly exhausted and rinsed in a colander. Once beans are ready for cooking, they should be placed in a pot. There are a number of different ways to taste beans, including the use of a small amount of salt and a little olive oil. For people who prefer the taste of meat in their beans, just add a small amount of ham to ensure the ideal amount of spices.
There are many different ways to serve to preparethe beans. One approach is to serve cooked turtles on the bed fried or white rice. Beans can also be used to prepare home chili or as one of the ingredients in the production of sauce for different types of pasta. It is also possible to use boiled beans in various hitters and soups, which makes it easier to use all cooked beans that can be the remaining of previous meals.