What is Keema?

The common component in several Indian meals is keema - simple or complex meat, depending on the chef. He also spent Qeema or kheema , it is the usual method of ambient minced meat such as mutton, from the meat of older lamb, with vegetables like peas and potatoes, as well as a mixture of characteristic Indian spices called Garam Masala . Finally, this mixture can be spread over naan , consumed as it is or pulled by a piece by piece from the flame-Horn skewer.

Keema derives its name from an ancient Turkish word for minced meat. In India, it was prepared for several generations, although its exact origin is unclear. Food is one of the dozens of traditional Indian curry dishes that are still looking forward to in 2011, with different areas of the country preparing curry dishes in a somewhat different way. Most regional kitchens, however, turn off some form Keema .

One of the main advantages of Keema is that it can be made in one pan or pot for no more than 15 minutes. It starts with a salted mutton, sparkling in a pan until it brown. Then the mutton is planted aside and vegetables such as onion, garlic, peas, tomatoes and even chili are chopped into the pan. Some also cook some sliced ​​potatoes at this point. When everything is slightly caramelized, meat and dry spices also enter.

Garam Masala goes with meat. In traditional form, this mixture of spices combines cumin, coriander, cinnamon, bay leaf, pepper, cloves, cardamom and ginger. Various curry and even households are unique. It is the cornerstone of the Indian culinary creature. After this mixture of spices and meat, it mixes with roasted vegetables, many cooks also add animal or vegetable material, tomato paste and even yogurt to create a distinctive broth for meat, kThe teré is soaked. The mixture cooks for about 10 minutes while cooking, which should be completely burned or absorbed.

Before cooking, some take the flesh Keema and create it around the skewers for quick baking flame. Otherwise, the finished mixture from the pan is used in different ways. A common offer with this protein are carbohydrates in the form of Naan . The meat can also be found stuffed and fried for the famous food called Samosa .