What is the salad knife?

Not all kitchen knives are designed from metal, for a very good reason. Some fresh fruits and vegetables have a reaction when cut into stainless steel blades, causing brown edges and other unsightly defects to develop. To avoid this reaction, many chefs are used in the preparation of garden vegetables and fruit for salad and decorative knives such as nylon like nylon, such as nylon, such as nylon, such as nylon like nylon. The blade and the handle can be formed from the same piece of injected plastic, or a separate plastic blade can be attached to a wooden or metal handle. The cutting edge is serrated to cut fibrous vegetables such as glacier or celery. They can still oxidize from the exposure to the air, but interact with the knifema with food itself. As a result, it is an ideal tool for processing a large amount of salad and cabbage, both vegetables that have strong reactions to stainless steel.

This knife can also be used to cut bread, as the serrated edge can be cut without compressing it. The typical blade is also long enough to go through a large loaf or a large head of the glacial salad. It is also safe to wash this type of knife in the dishwasher because the hot water does not damage the handle or dull the blade. Many metal kitchen knives must be washed and stored separately to avoid damage.

When buying a salad knife, consumers should be ready to ask the seller for a "salad knife". Although these two terms are often used by cooks, many kitchen shops and online outlets reference to these serrated plastic kitchen tools as "Knives salad" outside the habit, even if they are able to cut many other foods.