What is a creamy cloud?

A cream cloud is a dessert made of Choux dough and filling such as whipped cream, cream or ice cream. Light, air vapor dough dough with heavier dairy products to create a rich, dense and tasty dessert, which is often dressed with chocolate or caramel sauce. The recipe for Choux bread is relatively simple and serves as a base for various desserts including profiterols, ecundy and rape. Once the basic leaf pastry is handled, chefs can experiment with a number of cream fillings and sauces. It also has a high water content that stems the pastry when it cooks, causing it to inflate dramatically. The cream cloud is characterized by large air pockets closed by thin layers of dough when it is well made. While many consumers are connected by a cream cloud with desserts, chefs can also use spicy fillings of ajako use of cream clouds.

to make the Choux pastry PRHe sown, begged one half cup of every flour and sugar along with a quarter of a teaspoon of salt. Place these dry ingredients aside and heat one half of a cup of water and 1 quarter cup of butter into a heavy pot until the mixture is cooked. Remove from the heat and stir into dry ingredients and create a thick dough that starts to tow from the sides of the pot. Transfer the dough ball to the bowl and stir to cool slightly. Slowly add two beaten eggs to the mixture while stirring until the Choux reaches the consistency of a strong paste. Spoon Blob paste for pastry leaf lined with parchment and bake at 400 degrees Fahrenheit (205 degrees Celsius) for 15 minutes. Lower the temperature to 350 degrees Fahrenheit (177 degrees Celsius) and bake for another half an hour until the pastry inflates and changes the rich golden brown.

Turn off the heat, but let the pastry cool in the oven. It is generally good to remove one out and cut it to make sure that the pastry is not raw in the middle because the dough will collapse if tAk is. Once the pastry has cooled, you can transform them into cream clouds by cutting them in half and filling them with ingredients or injecting the cream into them. Sweet pastries are burning very well with spicy sauce, such as Raspberry Coulis or dark chocolate sauce. If they are not treated immediately, cream clouds can be cooling up to one day before use.