What are vegan biscuits?
vegan diet prevents the inclusion of any animal product. Animal products such as milk and butter are necessary for baking, making it difficult to find vegan biscuits. Although milk and butter are often used in biscuits, they can actually be switched to other ingredients, such as shortening soy milk and vegetables, so that vegan biscuits are comparable to conventional biscuits. This is because it is not really needed milk and butter for the biscuit, but the fat contained in them. As with most baking, animal products are commonly used to produce biscuits. Milk and butter help give biscuits their lift. Air pockets are usually made up of pulsating butter, which contributes to the texture of biscuits. The reason for these two components is fat in them.
vegan biscuits replace the same part of animal milk either by soy milk or almond milk. The fat contained within one cup (237 ml) of soy milk is 4.3 grams, which is comparable to 4.8 grams of fat in 2% reduced tUkla cow's milk. Almond milk has about 3 grams of fat, which is close to 2.4 grams of fat contained in 1% cow's milk. Almond milk contains less fat than soy milk, creating less elevator and reducing the number of calories in biscuits. Some recipes require adding vinegar to vegan milk, but that's not necessary.
Another animal component used in biscuits is butter that can be easily switched for another vegan product: shortening margarine based on plants or vegetables. Some Margar products have trace amounts of lactose or other milk proteins, so vegan should check the ingredients before choosing margarine. Margarine and shortening of vegetables have a lot of fat like butter, so the equations L is replaced. The only problem is that to strengthen vegetable fats, fat is hydrogenated, which can lead to trans-fat production, so it should try to select products without overlap.
other ingredients used in biscuits such as edible soda and flour do not break veganlifestyle. This means that in addition to milk and butter substitutions, the rest of the vegan biscuits remains the same as in conventional biscuits. Vegan biscuits should prove to be as fluffy and light as conventional biscuits if they are properly cooked.