What is the freezing of dried acai?
Freeze dried acai is a processed form of berries. Acai Palm, grown in Central and South America, produces small, round, purple black berries, which are edible leather and pulp. Berry acai is considered to be very nutritious and effective as an antioxidant.
Although people usually consume fresh berries where it is grown, it has a very high fat content of approximately 30% to 50%, making it difficult before the rancid becomes. Therefore, export requires a form of processing. There are several different methods of processing Acai to be transported, including frost, drying, drying, drying of spray and juice extraction. Of these methods, ACAI freezing Acai is considered the most durable. The berries are then frozen in a few hours askližen. No heat is used to dry the berries, because it often destroys nutrients. Instead, producers use pressure.
The processing of lyophilized Acai occurs inside a specially designed device. Freezing berries separates water from pulp and skin, allin a solid form. The vacuum pump is used to reduce the pressure of the chamber below 0.6 atmosphere (ATM). The heating unit then increases the temperature inside the chamber above 0 degrees Celsius (32 degrees Fahrenheit), causing ice change.
due to low pressure, the solid, frozen water sublimation is subject to and converts directly from the fixed phase to the gaseous phase. This steam then flows from the chamber and condensation. The process is repeated until the Acai berries are completely dried.
Freeze dried ACAI is considered to be an ideal form of processed ACAI because it is assumed that it maintains all the fresh berry value. Acai berries contain a number of health benefits, including fiber, antioxidants and omega fatty acids three, six and nine. They also contain vitamins, minerals and protein. These are preserved when the berries are frozen.
Other benefits of lyophilized Acai are that the product is lightweight and easy to transport. HasProlonged shelf life and higher nutrient concentrations weighing than fresh berries due to removal of water content. This method also maintains berries without chemicals and preservatives, which makes them acceptable to ecological food consumers. The producers usually grind the lyophilized Acai into a powder, which is then mixed into the liquid or sprinkled on food and consumed or put in the capsules.