What factors affect the price of cognac?

Cognac, the specific diversity of brandy, comes from its name from the town of Cognac, France, which, together with the surrounding area, is the only place that produces grapes Ugni Blanc necessary for the production of liqueur. The price of the cognac depends on various factors that are legally determined by the use of grades, from very special (vs) to extra old (XO), with other grades such as HRRS d''GE, which are used to indicate age above degrees. Other factors that affect the price of cognac include the type of grapes used, age and alcohol mixture. Eaux-de-vie, French for "Waters of Life", are white grapes that serve as the basis of cognac. In order to be considered crus , the name used for the Poscibe cognac of the best wines, at least 90% of grapes used to create Eaux-de-Vie must be a blank, folle blanche or colombard, remaining 10% consisting of any different grape mixtures.

The next step in determining the price of the cognac is the identification of the Eaux-De-de-Vie mixture used to create a liqueur. The vast majority of cognac manufacturers use the Eaux-de-Vie mixture to create a well-rounded taste and also successfully replicate the same taste again and again. Since the taste of Eau-de-Vie is specific in itself, it is responsible for Mâitre de chai or the main tasting of each vineyard for mixing different Eaux-de-vie to achieve a consistent result. Many smaller vineyards that produce their own cognac prefer to use a single Eaux-de-de-vie mixture, allowing more dispersion in taste from dose to dose, similar to the only malt Scottish or whiskey.

Final and probably the most important element in determining the price of cognac is TON. The degree of cognac is designed primarily by the age of the youngest eaux-de-vie included in the mixture. The cognac values ​​consist of three main classifications and five subdrasification used to further identify the mixture. The three main classifications are in the order of CENY following: very special, very special old pale and extra old. Eaux-de-vie in each of them are legally old at least two, four and six years; However, it is not unusual to see the age of up to twenty years in these stamps. Of the five subdrasifications, the most remarkable Hors d''GE, which is equivalent to the law, is extremely old, but many manufacturers use them to indicate an age outside the official age scale.