What is avocado cream?

avocado cream is an avocado sauce that is most often used in Mexican cooking. Although it is usually a spicy sauce used on food, such as carnita and fish tacos, it can also be a sweet part used in desserts. It is generally bright green and can be attenuable and rhinitis or may have a texture similar to sour cream. Avocado cream can be a simple sauce of avocado and milk cream, or may include other herbs and vegetables to increase taste. Krema is in Mexican cooking, which is common in Mexican cooking, similar to sour cream, but with a thinner consistency. To eat adds creamy texture and appetite for creamy structure and taste. Sweet avocado cream sauce is sometimes served frozen into Similar desserts for ice cream. Avocado ice creams are often flavored with other vegetables that complement the cream avocado. Sweet Avocado and Chile Ice Cream is popular with Cinco de Mayo, a holiday celebrated on May 5 in Mexico and the United States.

Avocado is a fruit that grows on a tree. It usually has strong green, brown or black skin surrounding fine and creamy meat. The fruit has a large inedible seed in the middle. Although most commercial avocadas have the size of a tennis ball, they can be as small as balls or large as bowling balls.

avocado cream is a form of guacamole, a family of sauces made of avocado fruit. Well -known Guacamole is usually much stronger than avocado cream and can be mixed with herbs and tomatoes rather than a diary. Some Guacamole recipes also require sour cream.

Many avocado creamy first participation can find the seed inside The avocado confusing obstacle cooking with fruit. The easy trick to remove the pit inside the avocado is to lower the avocado in half and then carefully insert the sharp end of the knife into the seed. Hold the fruit in one hand and knife in the other and gently turn the knife to turn and relax the seedfleshy fruit. The body can then be collected by a teaspoon for guacamole or cut into salads' skin.