What is the pizza of the pelvis?

As its name suggests, the pizza pizza is a type of pizza cooked in cast iron or other cumbersome pelvis. This technique allows home chefs to create pizzas with fragile crusts similar to those that produce wood furnaces found in many pizza restaurants. The exact method used to prepare the pizza pizza may vary, while some chefs heat their pan before adding pizza, while others skip this step. Some cooking pizza also bake in an oven furnace, while others cook it under a broiler. During cooking, the pan performs a significant amount of heat into the bark of pizza, causing it to become sharp but gentle. This method helps to fight the undulatingness that often affects pizza crust cooked in pets that are unable to achieve high temperatures used to prepare pizza in restaurants.

In general, pizza is prepared by introducing or by hand throwing a home or machine gun shopped on a pizza and then pushing the dough into a large pan safe in the oven. NoWhich chefs decide to lubricate pan with butter, olive oil or non -stick spray before adding the dough. As soon as it was pushed into the pan, the dough is dressed with icing, such as tomato sauce, cheese and sliced ​​peppers. The whole pan is placed in a preheated oven, where it remains until the bark and watering are reached the desired daronity.

Some pizza pizza enthusiasts decide to preheat the pelvis on a hundred cases before adding the dough. He claims that this next step helps bring even more crispy bark than one who only created baking. When the pizza dough begins to bake as soon as it comes into contact with the preheated pan, when using this method, the pizza must be fully assembled before transfer to the pan that it is immediately ready for cooking. The shift of the dough, which has already ended to a hot pan, can be difficult and careful cooking experts to get practice to obtain clean transmission.

Since preheating pelvis causes rapid cooking of the bark, pizza made with this technique usually does not have to be baked in the oven. Rather, it can be located directly below the hot broler for three to four minutes. The pizza is finished as soon as the bark is golden brown and the cheese melts.