What is a diet 100 miles?
100 miles is a term used in American food activism to describe a diet, which consists exclusively of food grown and raised to 100 miles (161 kilometers) dining table. The 100 miles' followers often describe themselves as "Lockavors" because they eat locally produced food. While after a 100 miles diet can be a challenge, many food activists think it is worthwhile, for various reasons, and the annual Locavore challenge partially promoting a diet of 100 miles is done by people around the world.
In the United States, food can travel up to 1,500 miles (2,414 km) to get to the plate. These travel miles are referred to as "food miles" and have a profound environmental impact, agricultural procedures and food quality. In 2006, the question of food miles was a popular cause where several main chains of supermarkets committed that it would be reduced to food that were needed to get their food into the store, focusing more on local foods. AgainThe diet of 100 miles were an important part of the introduction of this change into action.
Food Miles affects the environment because they translate into carbon emissions, thanks to trucks, aircraft and ships used for their transport. They also play a role in agricultural practices, because farmers will participate in dangerous and dangerous practices when they know that people consuming food will probably never visit the farm. Many Third World countries have less difficult restrictions on the use of work and chemicals than the first world, which means that American consumer purchasing of strawberries from Chile can contribute to children's work and the use of pesticides banned in the first world.
Finally, the food to be sent is lower quality. These foods are kept to facilitate sending, resulting in a decrease in quality that deteriorates their choice before they are ripe, subjected to extreme temperatures and fits them intoSupermarket where they can sit for weeks before buying.
Diet followers 100 miles believe that Americans are experiencing a deep disconnection from the source of their food and want to eat healthier food when connected with local manufacturers. Within the 100 miles diet, people learn more about the region in which they live when gathering food in the wild, meet food producers and associate with seasons when they learn which meals can obtain during which seasons. The 100 miles diet also supports the local community by bringing business to local farmers and promoting agriculture and agriculture supported by community. Finally, many locations believe that the 100 miles diet is healthier because they eat fresh food that is often sustainably grown, instead of food outside the boxes. In the long run, this may also be cheaper, as the network network of consumers with producers, cutting the mediator, and avoiding packaged foods that are more expensive.