What is Bartlett Pear?

Bartlett pear, also known as Williams pear, is one of the most commonly grown varieties of pear fruit in the United States. Bartlett Grand Trees are adaptable and relatively easy to grow, but they also tend to prefer slightly warmer conditions than other pear trees varieties. Trees usually begin to bloom in April and fruit is usually ready to harvest between July and October. The fruit itself is in the shape of a bell and turns from green to yellow. Bartlett pears can be generally known for their pleasant aroma and a distinctive sweet taste. A schoolger named Mr. John Stair from the village of Aldermaston in England for the first time began to grow pears on his estate around 1770. Around the 19th century, Williams Pear was imported to the United States. Horsea variety in a row.

Bartlett pears are semi-dwarf trees. Thanks to their small size, they make it a good choice for planting in domestic gardens, where the space can be somewhat limited. The trees find themselves and can adapt to many different soil conditions. Bartlett pears usually take five to seven years to start fruit, but under good conditions trees can continue fruit for 75 years. Bartlett do not ride pears on a tree; Instead, they are chosen while they are still green.

This type of pear is ready to eat when its skin changes from green to yellow. Pears are often popular for consuming raw, because of their juice and sweet taste, and also a popular choice for canning, because they keep their taste well in preservation. In the United States, pears are most often produced from Bartlett pears, pear, pear and pear nectar. Pears are also used to be a badIt values ​​some types of brandy. Bartlett pears do not hold their shape when you bake, like some other varieties of pears, such as a sharp bosch pear, but can be used to make cakes, cakes and other baked goods.