What is plumcot?

and plumcot is the result of crossing between plums and apricot trees. Depending on the levels of pollination and varieties of the tree used, the resulting hybrid will usually show the properties of both parental fruits, although specific properties may vary with each cross. The renowned gardener Luther Burbank is often attributed to the creation of the first plumcot, although several versions with trademarks, especially Ploot® and Aprium®, are also owned by Zaiger's Modesto, Ca.

plumcoty. For the trademark version, Plumcot is repeatedly brought up to create a third version- either 25% plum or 25% apricot. Although plums are somewhat rare outside California, it is now possible to buy trees for your own backyard or orchard throughout the United States. Plumcot trees are likely to grow well, where plums or apricots grow.

Originalplumcots are very similar to plum size, texture and color, but tastes the same plum and apricot. Because of the fact that roThe stems between the varieties are largely unknown, the plum can be very different from these traditional properties. Some may be shaped as plums, but have a slightly unclear pink or light orange skin and lighter meat like apricot. However, fans of plums and apricots should not be discouraged by variations; The cross of two tasty fruit is likely to create the same tasty, albeit somewhat different, results.

Plumcot can be used in the same way as plum or other stone fruit. Plumcot Cobbler or Crisp can be an equally tasty alternative for traditional peach versions. For delicious fruit muffins, use Plumcot juice to water the muffin dough and put a slice of fruit in every muffin peak while baking.

Plumcot Jam can be one of the largest recipes apparent for this hybrid fruit. Combine the skin and sliced ​​plums with juice and lemon.Add Pectin or other agent and other jelling agent and cook for one or two hours, the required UN texture is achieved. Add a cinnamon stick or several cloves for truly spicy, fruit pleasure.

For a really fantastic summer salad, try to mix the best of stone fruit with the best berries. Peel and slices of peaches, nectarines and plums and cooling. Throw in a handful of each of the raspberries, blackberries and blueberries. Sugar may be added if necessary, but ripe fruit will often not need any help to taste sweet. For those who simply cannot leave the food as it is, mix in several cloves and cinnamon loose and add a few fresh mint leaves.

Plumcots can reach its peak when it is introduced to alcohol, and the new fruit gives the aspiring beverage lords a chance to create a brand new cocktail. Steep with red or white wine and another summer fruit for spicy delicious sangria. Place in SterilizovaNot bottles or containers with vodka and age for a few days for a spectacular blender. The joy of the new fruit is new recipes that can be discovered, so do not be afraid to buy a lot and experiment!