What is vegetarian meat?

Vegetarian meat is a meal made of soy or wheat products used to replicate the taste and texture of real meat. The most commonly known vegetarian mass product is a vegetarian or a vegetarian, a hamburger made of textured vegetable proteins (TVP), a substitute without cholesterol. TVP is usually produced by extraction oil from soy flour and creates flakes that can be used in any recipe requiring hamburger or minced meat when the water constitution is re -constitution. TVP has a high protein and fiber content and often has a tenth of fat found in ground beef.

Another form of vegetarian meat is called seitan or wheat gluten. Seitan is made from the process of removing starch from wheat flour, resulting in the texture of the chewing meat. Just as tofu or TVP absorbs any taste or marinade and can be shaped into patties, ribs or even roast. Vegetarians who want to have a traditional American Thanksgiving broth for extra fleshy taste.

There are several reasons why vegetarians decide not to eat meat and sometimes dairy products. One of them is if one has special eating needs and has to monitor fat and cholesterol intake. Others can choose vegetarianism from concerns about the treatment and good living conditions of animals or impact on the environment of breeding and killing animals on food. For some, such as followers of some types of Buddhism, vegetarianism is a religious duty.

In food stores and healthy nutrition, there are many products that provide people looking for vegetarian meat substitutes, but who also want to enjoy the food they have grown with. There are vegetarian bacon strips and meatloaf from soy and domestic foods such as Italian sausage or meat balls made of TVP.

There are also vegetarian restaurants that serve traditional western food, But use vegEtarian substitutes of meat in recipes. Some of these restaurants specialize in a kind of kitchen. Chinese restaurants often have a large selection of vegetarian meat dishes, including fake ducks, vegetarian chicken and vegetarian fish, all made of wheat gluten. Jewish dairy restaurants, albeit less common, provide vegetarian meat, such as a vegetarian loaf made of grains and nuts for patrons who will not eat milk and meat in accordance with Jewish diet laws.