What is sushi vinegar?

also called sushi-zu , sushi vinegar is a type of vinegar used to produce sushi rice. Sushi Vinegar, created by a combination of one or more rice -based liquids with other spices, is often made from zero professional and amateur sushi chefs. Also available in advance in special stores or online, sushi-zu is a necessary component in any type of sushi. Although mild cider vinegar is used as a substitute, white vinegar is not recommended because it is too strong and overwhelms other sushi tastes. Rice vinegar has a finer taste that allows the spices of rice without dominating the taste of sushi bowl in which the rice is used. Sugar is often added to the alignment of liquid, but more authentic vinegar uses as sweet wine for sweet rice wine such as Mirin. If sugardded should be used sparingly, because the finished sushi-ku should not taste sugar. Another type of rice wine is also often included. Kelp can also be added for other aroma.

if includedAnd the eyelash is briefly cooked before removal into rice vinegar. The rest of the ingredients are then added. When the eyelash is not used, all ingredients are mixed at once and heated. The mixture is then cooked while mixed often but must not boil.

When simmer, the mixture is reduced, allowing any alcohol to evaporate. Therefore, finished sushi vinegar should not have any alcoholic content. After lowering sushi-zu removes from the heat and leave to cool. Like all vinegar, sushi vinegar tends to have a better taste if it is allowed to sit several days before use. When the vinegar is ready for use, it is combined with a cookied white rice to produce sushi rice.

To form sushi rice, sushi vinegar is sprinkled over boiled rice while the rice is still hot. It is then mixed with rice the process of closing rice together and spread it several times, helping to prevent rice from mixing pMi mixing. This is usually done when rice is upset to ensure rapid evaporation, which prevents wavy rice. Sushi rice is then used to create sushi roles or bowls.