What is a caviar spoon?

caviar is ROE of certain species of Jeseren living mainly in the Caspian Sea between Russia and Iran. These fine eggs are carefully cleaned and then slightly salted before preserving. Caviar is considered one of the most valuable delicacies in the world and there is a certain number of rituals associated with its service. One such tradition includes the use of a special tablespoon of caviar, which is designed to prevent the caviar "berries" from getting an unpleasant metal taste. However, there is a popular misconception that caviar cannot be served with a metal spoon. The caviar itself is packed and supplied in metal cans without gaining any metal taste. Some food experts suggest that Sterling Silver transmits an unpleasant appetite, but inert metal like gold will not be. There are things like gold or golden caviarpoon. The plastic spoon can also serve as a caviar spoon in an emergency situation.

Perhaps the most common material used to create the right spoon of caviar is Pearl. Pearl material is chemically inert, which means that no unpleasant tastes can be transferred to fine caviar berries. Mother-pearl also has an elegant opalescent glow that is well suited for formal table settings. If you are planning to serve caviar, investing in a set of spoons of the mother's caviar may be an exceptionally good idea.

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spoon of caviar made from the natural corner or bone is also suitable for caviar administration in a formal environment. The material used is not as important as the unreactive nature of the spoon. The spoonful of caviar is designed to hold a small amount of caviar because the guest prepares a toast point or cracker to accept it. A common caviar spoon can be used in the buffet environment, otherwise the hostnabid can be individual spoons of caviar during a sitting dinner.