What is the boutique butcher?

Boutique Butcher is a butcher who cuts his meat on the spot rather than buying it wrapped from a distributor. Usually the boutique butcher also produces special foods such as sausage and smoked meat. In addition, some butchers will offer butchers to hunters and farmers who bring animals to be defeated. Although the number of boutique butchers is decreasing, due to increased centralization of food supply in many parts of the world, some medium communities have at least one and many cities have several, mainly serving top restaurants. If the butcher buys from a distributor, he buys whole animals rather than meat cuts. Many boutique butchers do not buy distributors, but instead get its meat from local farms, which are controlled by the government in terms of security. Boutique Butcher can have several animals in storage of cold waiting for a stamp and often offers, in addition to wet age and fresh, dry aging and fresh meat.

Because the boutique butcher works with whole animals, clients are available more unusual cuts of meat and body parts. Kidney, liver, tripe and other organs that are not available through commercial distributors are available from a boutique butcher. The boutique butcher can also offer unusual cuts of steaks and roasts that require more art than the meat distributor, and also tends to be more informed of the meat. Customers who want more information about where the meat comes from and how to cook it often prefer to go to the boutique butcher for this reason.

Some boutiques butchers are also talented chefs and provide a case full of specially seasoned ground meat, marinated roast, wide range of hats, cured meat and other meat related foods. In addition, most boutique butchers offer poultry and various slices of poultry. Although not all boutique butchers offer fresh fish, many of them offer smoked oro marinated fish as part of their services. In some cases, the boutique butcher will also carry a limited selection of other products such as wine and cooking tools.

Another important aspect of this type of business is the ability to handle non -commercial meat. In some cases, the boutique butcher will travel to the farm to kill animals and butcher shop for private consumption. In others, members of the community can bring slaughtered animals such as deer, pigs, poultry and cattle, butcher to make him or the package and packaging. These animals are also intended for private consumption because it cannot be legally sold because it has not been checked. However, takeover on a professional butcher ensures that the best cuts of meat are obtained with minimal waste.