What is Papilote cooking?
en papillote is a French term that means "in parchment" that refers to the cooking method in which the food is roasted steam while surrounded in the parchment case, aluminum foil or paper bag. It is common to cook poultry, fish and vegetables, because the method quickly stems food and also retains moisture either from the food itself or from sauce or stock. The method is simple, fast, low fat and can add taste to eat, because each portion is served in a personal own case, which allows the cloud leakage of steam and scent. Fresh ingredients and advanced preparation are the decisive elements of successful cooking papillote. If you are using parchment, paper must be cut into a shape of a similar heart that is composed of food and sealed by transporting the edges in front of baking. When the bowl is almost complete cooking, the parchment paper case will be brown and inflated. Wax paper cannot be used because it is easy to tear and burn in the oven.
Cooking fish such as salmon with lemon, garlic or capers is a classic recipe for papillote. Other combinations include chicken and asparagus, sweet potatoes and pores, plates or sole with tomatoes, mushrooms and shallots and orange rough fillets topped with mustard sauce. By using this cooking method, veal, lobster tails, shrimp and other molluscs can also be prepared. Spices, spices and herbs such as Basil can be added to many recipes on papillote and most meals will cook in less than 30 minutes in a slightly hot oven.
Steam kitchen meals by being packaging is a method that is not unique for western cuisine. Common Latin American meals called tamale consist of meat or corn dough and addition of filling such as vegetables, meat or cheese wrapped in leaves of banana or corn and steamed or cooked. A similar method is used to prepare various Indonesian, Malaysian and Singapore dishes including Otak-Okak, Botok, Pepes and Buntil. Large leaves are usedThey can pack fish, seafood or coconut cakes, which are then steamed or grilled. In some cases, the packaging is consumed, while in other cases such as Tamales, the wrapping is discarded before meals.