What is the tester of cakes?

tester cakes is a kitchen tool designed specifically for baking for testing cakes cakes, which is an essential step in the baking process. The design is very simple: a rounded ring or paddle holds a long thin wire to be hit as a probe into the cake. While testers are not vital to all chefs, they can certainly be useful. If crumbs or wet dough remain on the tester of the cake, the cake is not completely finished and should be allowed to bake a little longer. There are some exceptions; For example, banana bread tastes best when there is still some remnants on the probe. Many things can affect the cooking time for the cake, starting with the type of pan, how hot the oven is in reality, and small variations in ingredients. The published cooking time is often a close guide, but is rarely perfect. For this reason, almost all recipes encourage chefs to test cakes of cakes, determining whether the rest should be left or not.

There are many substitutes for tester cakes, often located around the kitchen. Many chefs use toothpicks that have disadvantages that they are unregisable and sometimes too short. Other long, thin dishes such as skewers, knives and straightened paper clips can also be used. Some of these tools will also leave the holes in the finished product more often, so caution is required when using them.

Generally, tester cakes should be made of metal to be washable and reusable. Many of them are designed to be safe in the dishwasher, although in practice their small size sometimes means that it slips out of the silver stand at the bottom of the dishwasher. Washing hands can be easier. It is also a good idea for cooks to look for tester with a large, clear handle, so it can be easily found in the kitchen socket.