What is chamoy?

Chamoy usually concerns the type of sauce or spices derived from various pickled fruit, but can also refer to the pickled fruit itself. It often has a slightly acidic and acidic taste, combined with some salinity and sweetness and creates a much layered taste. Powder chillies are also added to provide sauce. Depending on the area where it is made, the consistency of the sauce may move from very watery, such as typical sauces, to sticky, such as jam. Umeboshi is pickled or dried fruit "Ume", which has a very acidic but salty taste. Other accounts attribute Chinese fruit snacks as "Li Hing Mui" as the origin of a Mexican sauce. Li Hing Mui is a dried plum that has a very salty and sour taste, often with a touch of sweetness. Another Chinese of dried fruit snacks called "See Mui" is said to be the source of "chamoy".

as well as his Asian contemporaries canned OVThe ocest can be Mexican chamoy made of plums, but it can also use a range of fruit such as apricots, mangoes and even apples. The fruit is initially soaked in a brine or saline solution that can draw natural sugars and fruit acid. It is not unusual to mix some Oct in Solace, give fruits more acidity. Sometimes a little sugar and some lime juice are also added to the solution to create a more interesting taste.

dried fruit is discarded as soon as all juices are extracted and mixed into a solution, which is then separately prepared and root to taste. What does Chamoy as such is the addition of chili powder, giving the sauce an initial taste or acidity and salinity, but a season of spiciness. To make the sauce thicker, it can be cooked and cooked, or a small amount of fruit puree can be added. Dried fruit is not destroyed, but instead it is overwhelmed as a refreshment called "Salados", translated as "small salty things".

chamoy is used as a sauce or a marinade for foods such asChicken, fish and other grilled meat. It can also be used as a salad dressing, especially for tropical fruit salads containing mangoes, pineapple, peaches and oranges. The sauce can even be consumed as immersion for potatoes and corn chips.