What is yuxiang?

yuxiang is a combination of ingredients used for annual meals. When it is translated, it means yuxiang "fish fragrance". Yuxiang comes from China and is traditionally used in Chinese cuisine, refers not only to a mixture in which food is born, but also to a sauce that is made after cooking food. The mixture traditionally contains soy sauce, salt and chili peppers, as well as leeks and doublejiang. It is easy to make simply mixing frying ingredients and adding another element to different meals. It also includes leeks that are long onions, and Doubanjiang. doubanjiang is made of beans, salt, wheat flour and chili, and when translated, "beans mixed into the sauce". Yuxiang is not difficult to produce and simply includes mowing all ingredients with gentle and mixing by frying. Sling Fry is a cooking style that includes cooking food in WOK and adding various sauces.

the mixture usually pused for dishes that have eggplants or pork as the main ingredient; However, it is also used in beef and chicken meals. yuxiang qiezi is the name of the eggplant and yuxiang rousi is pork food. Both meals are prepared by frying either eggplant or pork first, then put it aside when preparing a spicy mixture. All ingredients are then combined and mixed with fried together until the smell and taste fill the main component.

typical of Chinese cuisine are ingredients such as noodles and rice. The noodles differ in texture and size, while rice is generally steaming before serving. There are also many different types of sauces commonly used in Chinese cuisine, such as oyster sauce and soy sauce and spices such as cloves, ginger and chili peppers, some of which are used in Yuxiang.

All types of Chinese cuisine have been created throughout China due to differences in cooking techniques and the availability of resources in certain areas. Among the most popularThe other styles of Chinese food include Jiangsu kitchen and sichuan kitchen. Yuxiang is assumed to come from cooking Sichuan.

Sichuan's cuisine is known for its hot, courageous flavors and includes foods that are sweet and acidic and quite salty. Chili peppers are also commonly used because it was introduced from South America in the 17th century ^{th . Since it comes from the Sichuan province, Sichuan cooking is used to produce many meals in different regions of China and is also consumed in different parts of the world, including Europe, the United States and Australia.}