What is Silpancho?

Silpancho is a very popular food in Bolivia, combining a number of ingredients, including eggs, steak or chicken, rice and potatoes. In the right readiness, it is an extremely huge and very filler food that does not accurately form carbohydrates or fats. In fact, it is not a food for dieters, because they could faint when looking at its quite extensive list of components and size of the bowl.

Most forms of Silpancho begin with a layer of rice, usually white rice. This is added steamed potatoes. Another component is a coated steak or chicken, which was pounded thin and fried at various oil options. Many online recipes recommend olive oil. The food can then be ended with two fried eggs, which are finished with parsley, beet and onions.

There are several variants of Silpancho recipes. Sometimes the meat is sliced ​​and cooked instead of being left in the form of a steak, but it is much less common. Another option is Place Pico Di Gallo Salsa toThe top of eggs instead using parsley, onion and beets. Other recipes are from traditional crazy by recommending the placement of meat in the marinade, which includes ingredients such as soy sauce.

Adding salsa or marinating meat is not authentic, but the food is not very spicy and some may find that it lacks a taste in its original form. This apparently does not apply to all people and many enjoy Silpancho as they are. It is one of the most famous Bolivian foods and one that people will look for when they eat in South American or Bolivian restaurants.

Unfortunately, there are not many Bolivian restaurants in areas outside South America that could be found. It is possible to find several in large cities such as New York, Washington DC, and several other places scattered throughout the states. There may be other reasons why people are looking for Bolivian food exceptSearching for silpancho. Especially meat pastries called Saltenas have become very popular in some parts of the US.

If people accidentally are lucky about traveling to Bolivia, they will be able to try Silpancho in their most authentic form. If there is a dining in Bolivia, some etiquette should be observed. First, if a person is invited by his native Bolivian to the restaurant, she should show 15-20 minutes late because it is considered polite. Second, if they accidentally taste Silpancho and don't care, don't talk about it. It is considered to be gross complaining about food.