What is ice milk?
Ice milk, which is sometimes called ice milk, is a frozen sweet dessert. It is often a dessert selection of dieters because it is made with a low amount of milk fat and has fewer calories than ice cream. In fact, ice milk is often referred to as low fat ice cream, especially in the United States. This has been since 1994, when the US food and drug administration made a decision that allowed the designation and selling of ice milk as low -fat ice cream.
There are a number of recipes for making this desserts at home, but one of the simplest is the version called "Mr. Ice Milk". The ingredients needed to create this simple recipe include two cups (450 grams) of sugar, one egg, a few drops of vanilla extract and one liter (one liter) of milk.
After thoroughly mixed all ingredients in the bowl, a liquid mixture should be added to the pot. After the mixture was brought to the boil, let it cool slightly and then pour it with a bakery pan. Make sure thatUse a bakery pan that can hold all the liquid while leaving a little space between the upper part of the mixture and the edge of the pelvis. Place the pan in the freezer.
After two to four hours in the freezer, ice milk should be solid. Transfer it to a blender or kitchen robot to make the texture smooth. The dessert is ready to serve. Like ice cream, it accompanies fresh fruit, biscuits, cakes, cakes and other pastries very well. You can also enjoy ice milk separately.
The taste of ice milk can be changed using other extracts or by adding other ingredients to the mixture. Adding berries such as raspberries, strawberries or blackberries can be a great way to add fluctuations to the taste. The berries should be slightly cut or crushed before adding to the mixture. Only a small amount of berries, such as half a cup (118 million) adds a great taste to the desserts.
This dessertIt can be converted into a vegan dessert by replacing cow's milk with soy milk or rice milk. For added health benefits, a evaporated canned juice can be used instead of refined sugar.