What is Brioche?
pelvic Briache are simple, but decorative pans that are used to produce a briache, traditional bread originating from France. Virgins are usually designed with grooved sides, with a narrower base and wider lips. In addition to preparation of bread, the frying pan can also be used as a form for flavored gelatin and other desserts.
Brioche pelvis is usually designed with a certain type of metal, usually made of stainless steel or aluminum. For today's pans, it is not unusual to include a non -stick surface, which makes it easier to remove baked bread. Virgins are available in several sizes, allowing this simple French bread for a small family or for a larger gathering with the same ease.
The use of a briach pelvis is very similar to the use of any type of bread or cake. French dough for Brioche usually uses more eggs and butter than other types of bread. Light yeast is added to the ingredients. As a result, the dough will have the dough that is inElmi tight and firm. This differs from other types of breads that can have air pockets throughout the loaf body and is excellent for use like buns or egg wraps.
As soon as the dough is ready, it is placed in a briach pan, which was slightly greased and floured. The Lord is then placed in a preheated oven and bread can bake at temperature and duration determined by the recipe. When the bread is finished, the loaf will show up from the Briach pelvis to reveal a pleasant shape that seems to include alternating columns into the bread structure.
With the correct care of the Brioše Basin, the maintenance of cakes and bread pans is also similar. Virgins without non -stick surfaces can be cleaned with a sponge or cleaned pad, while they are immersed in a mixture of hot water and a little washing liquid. Non -chip pans can often be erased and then sterilized in the dishwasher or immersed in hot water for a few moments. Generally jIt is good to use a clean cloth to dry the pelvis immediately after cleaning and carefully dry the flutes on the inside and outside the pelvis.
Purchase Brioche's pan is very easy. Every large retailer with a kitchen section is likely to carry at least a few pelvic sizes. Kitchen stores will usually have a wider selection in terms of material size and selection. Restaurant supplies are an excellent source when larger pans are needed. Brioche Pan, while standing more than a standard booch pelvis, allows you to prepare something a little different for special occasions.